Earthball vs puffball: how to tell them apart

Common earthball (Scleroderma citrinum)

Poisonous — do not eat

Common earthballScleroderma citrinum

Photo: Adam Kranz, CC0 1.0, via iNaturalist. Resized.

Giant puffball (Calvatia gigantea)

Edible — verify before eating

Giant puffballCalvatia gigantea

Photo: sofi v, CC BY 4.0, via iNaturalist. Resized.

Earthball vs puffball is decided with a knife. A common earthball (Scleroderma citrinum) has a thick, tough, scaly rind and an interior that goes purple-black while the ball is still firm. A giant puffball (Calvatia gigantea) has a thin skin, feels like a marshmallow, and is pure white right through when it is fit to eat. The earthball is poisonous.

Updated October 31, 2026 4 min read

The short answer

Press it, then cut it. A common earthball (Scleroderma citrinum; pigskin poison puffball in the US) is hard, has a thick leathery rind covered in coarse scales, and is purple-grey to black inside long before it is ripe. A giant puffball (Calvatia gigantea) is soft like a marshmallow, has a skin under 1 mm thick, and is pure white and uniform inside when it is fit to eat; it turns yellow-olive then brown as the spores ripen, and is then inedible. Earthballs split open irregularly; most true puffballs open through a pore at the top, though the giant puffball's skin simply cracks and flakes away.

Those are the rules. Their limit is age: a very young earthball is still whitish inside, so firmness and the rind matter as much as color. Check all three, not one.

Side by side

FeatureCommon earthballGiant puffball
Size2–5 cm (Kuo); 4–12 cm across, 3–6 cm tall (First Nature, Woodland Trust)10–80 cm, typically soccer-ball sized; 8–20 in (MDC); records over a meter
SkinThick, tough, leathery rind 1–3 mm; dirty yellow to ochre-brown; coarse irregular scales; may crackThin, under 1 mm; white, smooth to lumpy or finely velvety; cracks and sloughs with age
FeelHard, firmSpongy, marshmallow-like
Interior when youngWhitish, soon marbled, then purple-grey to purple-black with white veins while still solidPure white, uniform, no structure
Interior when oldBlackish to dark brown powderYellowish olive, then brown powder
BaseNo stem; white mycelial threadsNo stem, no sterile base; a short root-like cord
SmellUnpleasant, rubbery or gas-likeNot distinctive when fresh
How it opensRind ruptures into a large irregular holeSkin cracks and flakes; the ball often breaks free and rolls
HabitatAcid, sandy or peaty soil, mossy banks, compacted woodland paths; mycorrhizal with oaks and other hardwoodsVerges, field edges, nettles and rank vegetation, meadow edges, open woods, lawns; saprobic
SeasonJuly to December (UK); July to October (Missouri); summer and fallJuly to November (UK); May to October (Missouri); late summer and fall
RangeEurope and North AmericaEurope; North America mainly from the Great Plains east
Common earthball split open at the top, the cracked scaly rind around a black powdery interior
Earthball: tough scaly rind, black inside. Photo: Adam Kranz, CC0 1.0, via iNaturalist. Resized.
Smooth white giant puffball the size of a ball lying among leaf litter and twigs
Giant puffball: thin smooth white skin, no scales. Photo: sofi v, CC BY 4.0, via iNaturalist. Resized.
Common earthball from above with a yellow-ochre rind broken into coarse scales
Earthball rind: coarse scales on a dirty-yellow skin. Nothing edible here looks like this. Photo: Malte Krömer, CC BY 4.0, via iNaturalist. Resized.

Features that do not separate them

  • It is round and has no gills. So is an Amanita egg, and so are stinkhorn eggs. "No gills" is not an identification.
  • White on the outside. Young earthballs can be whitish to cream (First Nature). Color of the skin is weaker than its thickness and texture.
  • Growing on the ground in a wood. Both can. Earthballs favor acid, compacted and mossy ground; puffballs favor rich grassy edges. Habitat narrows it, nothing more.
  • Small size means earthball. Smaller true puffballs (Lycoperdon) exist in the same woods and are white inside when young. Size alone separates nothing.
  • A white interior. A very young earthball can still be whitish. MDC says it darkens with age; First Nature says it is almost white at first. Pair the color with the rind and the feel.

Every puffball you intend to eat must be cut top to bottom. MDC says it should be entirely smooth and plain throughout, with no sign of a cap or stem. Any outline of a mushroom inside means an Amanita egg; the puffball vs amanita page covers that, and it is the mistake that kills.

What happens if you get it wrong

MDC lists the common earthball as poisonous, causing upset stomach, nausea and vomiting, and says the related potato earthball (S. bovista) causes severe gastric upset. The Woodland Trust says it causes many UK poisonings each year and is not described as deadly. First Nature reports conflicting accounts and settles on "at best inedible and suspect and at worst poisonous". NAMA's general figure for gastrointestinal irritants is onset 20 minutes to 4 hours, with symptoms that pass once the irritant is gone and severe cases needing fluids in hospital.

A puffball that has gone yellow or brown inside is not poisonous in the sources we read, but First Nature and MDC both call it inedible at that stage.

Using an app to check a find

A photo of the skin can show scales and color, and a photo of the cut face can show rind thickness and interior color, so cut before you photograph. An uncut ball photographed in the grass is close to useless for this pair. Mycoscout leads with the edibility verdict, shows its confidence, and names the earthball and the Amanita egg as look-alikes with the checks to make in hand. It is not a clearance to eat. A local mycological society can look at the specimen itself; the what mushroom is this guide lists the free routes.

Frequently asked questions

How do you tell an earthball from a puffball?

Cut it top to bottom. An earthball has a thick, tough rind, 1 to 3 mm, and an interior that is already purple-grey to black while the ball is hard. A puffball has a skin under 1 mm, feels spongy, and is pure white inside when young. Any marbling, purple or black means do not eat.

Is the common earthball poisonous?

MDC and the Woodland Trust list it as poisonous, causing upset stomach, nausea and vomiting. First Nature calls it at best inedible and at worst poisonous. No source we read calls it deadly.

Can a puffball be something worse than an earthball?

Yes. A young Amanita egg, including the destroying angel, is a white ball in grass near trees. Cut lengthwise it shows the outline of a cap, gills and stem inside. A true puffball is uniform white with no structure.

Can you eat an earthball if you cook it?

No source we read says cooking makes it edible, and both MDC and the Woodland Trust list it as poisonous as a species.

Sources

How we checked this page: the Mycoscout team cross-checked every edibility, toxicity and look-alike statement against the sources below on October 31, 2026. It has not been reviewed by a mycologist.

  1. Scleroderma citrinum, Common Earthball, First Nature. Accessed October 31, 2026.
  2. Calvatia gigantea, Giant Puffball, First Nature. Accessed October 31, 2026.
  3. Pigskin Puffball (Common Earthball), Missouri Department of Conservation. Accessed October 31, 2026.
  4. Giant Puffball (Calvatia gigantea), Missouri Department of Conservation. Accessed October 31, 2026.
  5. Common earthball, Woodland Trust. Accessed October 31, 2026.
  6. Scleroderma citrinum, MushroomExpert.com (Michael Kuo). Accessed October 31, 2026.
  7. Calvatia gigantea, MushroomExpert.com (Michael Kuo). Accessed October 31, 2026.
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Found a ball-shaped fungus?

Photograph the skin close up, then cut it in half and photograph the inside. Mycoscout leads with the verdict, names the earthball and the Amanita egg as look-alikes, and tells you which features only a knife can show.

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